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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove all fat from the moose roast and wipe well with a clean damp cloth. | 2. Lard the roast as follows: Cut salt pork or bacon into 1/4 inch strips and chill thoroughly. | 3. Pierce the moose roast with a sharp knife or skewer at 2-inch intervals and insert the chilled strips of salt pork or bacon. | 4. Place the roast in a glass, earthenware or porcelain bowl. | 5. Mix the salt, pepper, cinnamon, cloves, mustard and brown sugar with the water and vinegar and pour over the moose (3 cups of sweet pickle juice may be used in place of the brown sugar, water and vinegar if desired.) Marinate the roast for 24 to 48 hours, turning it over frequently if the liquid does not completely cover it. | 6. Remove the roast from the marinade and place it in a covered roaster in a 350 degree oven for approximately one hour. | 7. Add onion flakes and cranberry juice and continue roasting until tender. | 8. (about one hour). | 9. Transfer meat to a hot platter. | 10. Add flour to the pan drippings and stir until the flour has absorbed the fat. | 11. Add the milk, stirring constantly, until gravy is desired thickness. | 12. Serve hot with the roast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
moose roast	4	lb		1613.8703	0.0	359.0408	9.0667
salt pork	3	slices	sliced	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
water	2 1/2	cups		0.0	0.0	0.0	0.0
white wine vinegar	1/2	cup		1613.8703	0.0	359.0408	9.0667
onion flake	2	tablespoons		34.9	8.328	0.895	0.046
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
cranberry juice	1	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.