RecipeDB

Cooking in progress....

Decadent Mocha Fondue or Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.425
Energy (kCal)887.7288
Carbohydrates (g)24.911
Total fats (g)81.7757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt. | 2. Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan. | 3. Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit. | 4. Transfer to a fondue pot and keep warm. | 5. Serve with cake and fruit for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 2 cups semi-sweet - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    coffee 3 tablespoons brewed 28.2488 4.6884 0.9386 0.6561
    salt 1/8 teaspoon - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    poundcake cubed - - - -
    apple cut - - - -
    banana sliced - - - -
    strawberry - - - -
    pineapple chunk canned drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition