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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, beat butter with sugar until light and fluffy. | 2. Beat in eggs, one at a time. | 3. In a separate bowl, whisk together all but 2 tablespoons of the rolled oats, the all purpose and whole wheat flours, baking soda, baking powder, salt and cloves. | 4. Add cranberries and pecans. | 5. Stir into butter mixture alternately with applesauce, making 3 additions of oat mixture and 2 of applesauce. | 6. Scrape into parchment paper lined or greased 9 x 5 inch loaf pan. | 7. Sprinkle with reserved rolled oats. | 8. Bake in centre of 350f degree oven until tester inserted in centre comes out clean, about 65 minutes. | 9. Let cool in pan on rack for 10 minutes. | 10. Turn out onto rack and let cool completely. | 11. Make-ahead: Wrap in plastic wrap and store at room temperature for up to 2 days or overwrap with heavy duty foil and freeze for up to 1 month. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
egg	2			143.0	0.72	12.56	9.51
oat	1	cup	rolled	231.24	62.2468	16.262	6.6082
purpose flour	1	cup		-	-	-	-
wheat flour	2/3	cup		272.0	57.576	10.568	2.0
salt	1/2	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002
pecan	1/2	cup	chopped toasted	143.1733	26.831999999999997	2.9467	3.016
applesauce	1 1/4	cups	unsweetened	128.1	34.3735	0.5185	0.305

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.