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Halloween Cheddar Fondue (for the adults)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3303
Energy (kCal)477.533
Carbohydrates (g)27.506
Total fats (g)28.9651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the cider or beer to a simmer over medium-low heat. | 2. Toss together the cheese and the cornstarch. | 3. Add cheese in large handfuls to the simmering liquid. | 4. When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue. | 5. Stir constantly with a wooden spoon until silky& smooth. | 6. Season with cayenne and place in a table top fondue dish and place over heater. | 7. Keep the fondue at a gentle simmer. | 8. Guests then spear the bread dip in the hot fondue and MMMmmmmm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider 1 can 75.0585 3.324 0.0 0.0
    sharp canadian cheddar cheese 1 grated 25.2167 0.0 5.61 0.1417
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    english mustard 2 teaspoons 25.2167 0.0 5.61 0.1417
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    wheat bread rye 1 loaf cut cut 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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