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Neiman Marcus Oven-Fried Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3107
Energy (kCal)230.029
Carbohydrates (g)1.4708
Total fats (g)25.5419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425°F. | 2. Spray a 10 by 14-inch baking sheet with nonstick spray. | 3. Cut the potatoes into long strips, 1/2 inch wide and 1/2 inch thick. | 4. Place potatoes in a bowl and toss with the oil, salt, and pepper. | 5. Arrange the potatoes on the prepared baking sheet in a single layer. | 6. Bake for 25 minutes, or until crisp and cooked through. | 7. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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