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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the dry ingredients together in a large bowl. | 2. Warm the molasses, and mix the molasses, oil and water. | 3. If the molasses is not warm enough to dissolve into the water, they can all be warmed a little together- the microwave is fine for this. | 4. Mix the wet ingredients into the dry ingredients. | 5. The dough should be quite stiff, and not particularly sticky. | 6. If it is too soft and sticky, add a little more flour. | 7. Preheat the oven to 350°F. | 8. Roll out the dough to about 1/4" thick, and cut out with cookie cutters. | 9. Place cookies on cookie trays which have been lined with parchment paper, or lightly oiled. | 10. Re-roll and cut the scraps, until the dough is gone. | 11. Bake for 10 to 14 minutes, until lightly browned and set- they will harden up as they cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	1 1/2	1/2		612.0	129.546	23.778000000000002	4.5
flour	1	cup	unbleached	364.56	26.8128	31.7604	17.346
dark brown sugar	1	cup		-	-	-	-
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
ginger	3	teaspoons	ground	4.8	1.0662	0.1092	0.045
cinnamon	2	teaspoons	ground	-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
salt	1/2	teaspoon		-	-	-	-
molasses	1/2	cup	warmed	488.65	125.92	0.0	0.1685
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
water	1/3	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.