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Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.7012
Energy (kCal)8843.81
Carbohydrates (g)95.1369
Total fats (g)925.7344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put olive oil and minced garlic into large pot saturate garlic with oil not over heating. | 2. Add cubed bread and saturate with oil and garlic without over heating. | 3. Add paprika and chicken stock, salt and cayenne pepper bring to boil. Cover and simmer for 30 minutes. | 4. Remove from heat and puree with blender. | 5. Add eggs and puree with blender. | 6. Stir in parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    garlic clove 1/2 cup minced 101.32 22.4808 4.3248 0.34
    bread 4 cups cubed 7248.8 0.0 0.0 820.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    salt 1 teaspoon - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    egg 2 143.0 0.72 12.56 9.51
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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