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Vegetable and Feta Latkes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.3962
Energy (kCal)1113.77
Carbohydrates (g)54.1849
Protein (g)38.4049
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 1/2 cups grated 52.7 9.641 3.7510000000000003 0.992
    potato 1 cup peeled shredded 115.5 26.235 3.075 0.135
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    salt 1/2 teaspoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt to taste - - - -
    black pepper ground - - - -
    matzo meal 3/4 cup - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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