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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. LAVENDER BUTTER: | 2. Combine the butter, dried lavender and honey in the bowl of a food processor. Process for 30 seconds. Reserve 1/3 cup; wrap the remaining butter in plastic wrap. (Or if you're making the butter in advance, transfer the whole amount to a piece of plastic wrap. Fold enough wrap over the butter so that you can use it to help mold the butter into a log; roll and twist the wrap on the ends to seal. Refrigerate or freeze.). | 3. MUFFINS: | 4. Preheat the oven to 375 degrees. | 5. Lightly grease and flour 10 wells of a standard-size muffin pan, or line them with paper baking cups. | 6. Combine the agave nectar, soy milk, 1/3 cup of lavender butter, eggs and vanilla extract in the bowl of a stand mixer or hand-held mixer; beat on low speed to incorporate. | 7. Combine the flour, sugar, baking powder, baking soda and salt on a sheet of wax paper or parchment paper. With the motor running, add the flour mixture to the bowl in two additions, beating (on low speed) until well incorporated. | 8. The batter will be quite dense. | 9. Divide it among the prepared muffin wells, filling them two-thirds full. | 10. Bake for 17 minutes, or until the muffins are light golden in color. | 11. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
culinary lavender oil	1/4	teaspoon		-	-	-	-
honey	1	teaspoon		-	-	-	-
agave nectar	1/2	cup		-	-	-	-
soymilk	1/2	cup		65.61	7.6302	3.9730000000000003	2.1263
butter	1/3	cup		684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.