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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small skillet, heat oil over high heat and cook hot peppers, cloves and mustard seeds just until seeds start to pop and peppers darken, about 20 seconds. | 2. Set aside. | 3. Peel and core apples; cut into 1/2-inch cubes to make 12 cups. | 4. Toss with a little of the vinegar as you work to prevent browning. | 5. In a large saucepan, bring apples, remaining vinegar, onion, sugar, ginger, salt, pepper, cinnamon and hot pepper mixture to a simmer over medium heat. | 6. Reduce heat to medium-low and cook, stirring often, until liquid is reduced to a maple-syrup consistency and apples are soft but still intact-- 30-45 minutes . | 7. Discard cinnamon sticks. | 8. Ladle into one-cup hot sterilized canning jars, placing 1 hot pepper in each and leaving 1/2-inch headspace. | 9. Cover with prepared lids; screw on bands fingertip-tight. | 10. Process in boiling water bath for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
hot pepper	6			-	-	-	-
clove	12			69.048	16.5136	1.5044	3.2760000000000002
black mustard seed	5	teaspoons		-	-	-	-
tart apple	6			-	-	-	-
apple	6		sweet	390.0	103.575	1.95	1.275
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
red onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cinnamon	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.