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Spicy Roasted Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4087
Energy (kCal)125.0935
Carbohydrates (g)1.6035
Total fats (g)13.7325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes. | 2. Wash potato pieces and pat dry with paper towels. | 3. Add to spice mixture and toss to coat well. | 4. Very lightly grease a baking sheet. | 5. Add potatoes in a single layer. | 6. Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender. | 7. Sprinkle with salt, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1 tablespoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    red pepper flake 1/8 teaspoon - - - -
    potato 2 peeled cut - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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