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Killer Onion Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.195
Energy (kCal)273.198
Carbohydrates (g)66.8261
Total fats (g)2.5746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a large, heavy saucepan. | 2. Over medium heat, bring to a boil-- stirring often. | 3. Once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars. | 4. Seal with prepared lids (If you wish to process this, do so in a boiling water bath for 10 minutes). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion bermuda 6 cups chopped chopped - - - -
    lemon juice 1/2 cup squeezed 26.84 8.418 0.42700000000000005 0.2928
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    pepper sauce 1/2 teaspoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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