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Grilled Summer Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0995
Energy (kCal)16.8365
Carbohydrates (g)3.9594
Protein (g)0.3365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 - - - -
    eggplant 1 cut - - - -
    plum tomato 4 halved - - - -
    green bell pepper 1 cut - - - -
    red bell pepper 1 cut - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    basil leaf 8 slivered - - - -
    garlic clove 1 smashed - - - -
    orange zest 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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