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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot (or plastic container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar. | 2. Slowly mix in enough soymilk to make a smooth paste. | 3. Then mix in the rest, keeping it smooth. | 4. Cook over medium heat, stirring constantly until thickened. | 5. Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are. | 6. If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice. | 7. If you object to bits of lemon zest it should be strained before you chill it. | 8. Anyone who likes lemon desserts goes nuts for this. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornstarch	6	tablespoons		182.88	43.8096	0.1248	0.024
lemon zest	2		grated	-	-	-	-
salt	1	pinch		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
soymilk	1			131.22	15.2604	7.9461	4.2525
lemon	2			2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.