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Vegan Crème Au Café (Vegan Coffee Blancmange)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0257
Energy (kCal)636.636
Carbohydrates (g)128.7919
Total fats (g)6.4013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt. | 2. In a small bowl, whisk the cornstarch with the cold water. Add to the pot. | 3. Cook, stirring constantly for 15 to 20 minutes. | 4. Add the vanilla. | 5. Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds. | 6. Put the mixture in the mold. Let cool then refrigerate for at least 2 hours. | 7. Serve with "whipped cream" and chocolate shavings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soymilk 1 1/2 1/2 196.83 22.8906 11.9192 6.3788
    espresso coffee 1/2 cup brewed - - - -
    cornstarch 5 tablespoons 152.4 36.508 0.10400000000000001 0.02
    cold water 5 tablespoons 0.0 0.0 0.0 0.0
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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