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Small-Batch Blueberry Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.509
Energy (kCal)207.7871
Carbohydrates (g)46.3991
Total fats (g)0.7283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a heavy bottomed saucepot. | 2. Bring to a boil, then reduce the heat and simmer 1 hour, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out. | 3. The butter is done when it is thick and spreadable. Remove vanilla bean if using. | 4. Can in a water bath or spoon into clean jars and keep in the fridge up to 6 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild blueberry 1 1/2 cups - - - -
    granny smith apple 2 peeled cored diced 193.72 45.4574 1.4696 0.6346
    vanilla sugar 1 cup - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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