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Garlic Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1908
Energy (kCal)20.724
Carbohydrates (g)5.191
Total fats (g)0.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Best made in a food processor: combine all ingredients in food processor except oil; let oil drip slowly down through the feed tube while machine is running; let process until oil is combined. | 2. Taste and add more salt and pepper if desired. | 3. You can also whisk all ingredients together in a mixing bowl. | 4. Makes enough to toss 1 or 2 salads, depending on how much dressing you put on a salad; keep refrigerated if not using right away. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2/3 cup - - - -
    apple cider vinegar 1/4 cup - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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