Honey Cake with Orange Glaze
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 41.9051 |
| Energy (kCal) | 3574.405 |
| Carbohydrates (g) | 272.4452 |
| Total fats (g) | 270.3694 |
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Cuisine
North American >> US >> US
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Dietary Style
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Preparation Time
Cooking Time - 60 minutes, Preparation Time - 25 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. | 2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired. | 3. Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes. | 4. In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purpose flour | 4 | cups | - | - | - | - | |
| baking powder | 2 | teaspoons | 4.876 | 2.5484 | 0.0 | 0.0 | |
| baking soda | 1 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 1 | pinch | - | - | - | - | |
| clove | 1 | teaspoon | ground | 5.754 | 1.3761 | 0.1254 | 0.273 |
| nutmeg | 1/2 | teaspoon | ground | 5.775 | 0.5422 | 0.0642 | 0.3994 |
| cinnamon | 2 | teaspoons | ground | - | - | - | - |
| vegetable oil | 1/2 | cup | 939.58 | 0.0 | 0.0 | 109.0 | |
| white sugar | 1 | cup | 774.0 | 199.96 | 0.0 | 0.0 | |
| honey | 1 | cup | - | - | - | - | |
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| coffee | 1 | cup | brewed | 150.66 | 25.0047 | 5.0058 | 3.4992 |
| apple | 1 | peeled cored shredded | 65.0 | 17.2625 | 0.325 | 0.2125 | |
| walnut | 1/2 | cup | chopped | 963.56 | 0.0 | 0.0 | 109.0 |
| butter | 1/4 | cup | 342.0 | 15.714 | 10.686 | 28.8 | |
| white sugar | 2/3 | cup | 774.0 | 199.96 | 0.0 | 0.0 | |
| orange juice | 1/3 | cup | 37.2 | 8.5973 | 0.5787 | 0.1653 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.