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Roasted Fresh Vegetable Medley

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8644
Energy (kCal)90.87
Carbohydrates (g)19.6622
Protein (g)5.2132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 scrubbed - - - -
    olive oil 3/4 - 1 cup 0.0 0.0 0.0 0.0
    salt coarse - - - -
    pepper ground - - - -
    eggplant 1 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    summer squash 2 - - - -
    yellow bell pepper 2 - - - -
    red bell pepper 2 - - - -
    red onion 2 peeled - - - -
    tomato 3 ripe seeded cut 84.87 18.819000000000003 4.428 0.738
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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