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Nettie Cronish's Pumpkin Pie with Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0032
Energy (kCal)348.2007
Carbohydrates (g)9.0684
Protein (g)39.4615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 8 ounces rinsed firm 326.5862 6.3049 39.1677 19.7766
    pumpkin puree 2 cups - - - -
    barbados molasses 1 cup - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    salt 1/2 teaspoon - - - -
    pie crust 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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