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Stewed Cinnamon Strawberry-Rhubarb Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4762
Energy (kCal)960.8183
Carbohydrates (g)235.1796
Protein (g)6.6058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 6 cups sliced 153.72 33.2328 6.587999999999999 1.464
    lemon juice 1 teaspoon squeezed 1.1183 0.3508 0.0178 0.0122
    lemon zest shredded - - - -
    salt 1 pinch - - - -
    strawberry jam 1/2 cup - - - -
    cinnamon 2 teaspoons ground - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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