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Cabbage and White Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5893
Energy (kCal)1877.972
Carbohydrates (g)311.2019
Protein (g)98.3673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapeseed oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    cooking onion 1 diced - - - -
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    celery rib 2 diced - - - -
    leek 1 diced 54.29 12.5935 1.335 0.267
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    rosemary 1 sprig minced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    vegetable stock 1 11.05 2.0553 0.5304 0.1547
    green cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    white bean 2 cups cooked 1444.8 267.675 90.773 5.074
    flat leaf parsley 1 chopped - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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