RecipeDB

Cooking in progress....

Cranberry Fruit Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2005
Energy (kCal)3109.145
Carbohydrates (g)792.3702
Protein (g)18.0607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2 cups packed 148.8 34.472 4.34 1.209
    orange juice 2 1/2 cups 279.0 64.48 4.34 1.24
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    gingerroot 1/2 cup chopped preserved - - - -
    cranberry 2 packages - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    corn syrup 3/4 cup 723.7725 196.3904 0.0 0.5115
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    mustard seed 1 1/2 1/2 15.24 0.8427 0.7824 1.0872
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition