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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut apricots into 1/4-inch-wide strips. | 2. In heavy stainless-steel Dutch oven, combine apricots, orange juice, dates, raisins and ginger. | 3. Cover and let stand for at least 8 hours or up to 24 hours. | 4. Stir in cranberries, sugar, onions, corn syrup, vinegar, mustard seeds and salt. | 5. Bring to a gentle boil over medium heat, stirring often. | 6. Reduce heat to a simmer and cook, stirring almost constantly, until thick enough to mound on a spoon. | 7. Cranberries will have popped; the process takes about 20 minutes. | 8. Ladle into one-cup hot sterilized mason jars, leaving 1/4-inch headspace. | 9. Cover with prepared lids; screw on bands fingertip-tight. | 10. Process in boiling water bath for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	2	cups	packed	148.8	34.472	4.34	1.209
orange juice	2 1/2	cups		279.0	64.48	4.34	1.24
date	1	cup	chopped	414.54	110.2941	3.6015	0.5733
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
gingerroot	1/2	cup	chopped preserved	-	-	-	-
cranberry	2	packages		-	-	-	-
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
onion	1 1/4	cups	chopped	80.0	18.68	2.2	0.2
corn syrup	3/4	cup		723.7725	196.3904	0.0	0.5115
cider vinegar	3/4	cup		37.6425	1.6669999999999998	0.0	0.0
mustard seed	1 1/2	1/2		15.24	0.8427	0.7824	1.0872
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.