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Black and Blueberry Muffins

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.447
Energy (kCal)1632.354
Carbohydrates (g)321.1136
Total fats (g)23.926
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan. | 2. In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water. | 3. Bake in preheated oven for 20 minutes, or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    purpose flour 1 cup - - - -
    wheat germ 1/3 cup 138.0 19.8567 8.8742 3.7260000000000004
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    half cream 2 cups 273.76 41.76 12.064 6.496
    blackberry 1 cup 61.92 13.8384 2.0016 0.7056
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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