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Fruit Ketchup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2424
Energy (kCal)2760.805
Carbohydrates (g)680.4549
Total fats (g)5.716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch tomatoes and peaches to remove skin. | 2. Peel other fruits. | 3. Cut into cubes and place in large pot. | 4. Add brown sugar, vinegar, salt and marinating spices. | 5. Bring to a boil and simmer for 1 hour. | 6. Remove spices and allow to cool. | 7. Pour into sterilized jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 262.08 56.6384 12.8128 2.912
    peach 4 240.24 58.7664 5.6056 1.54
    pear 4 319.2 85.288 2.016 0.784
    onion 3 192.0 44.832 5.28 0.48
    celery rib 3 - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    salt 2 teaspoons - - - -
    pickling spice 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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