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Fruit Ketchup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.716
Energy (kCal)2760.805
Carbohydrates (g)680.4549
Protein (g)26.2424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 262.08 56.6384 12.8128 2.912
    peach 4 240.24 58.7664 5.6056 1.54
    pear 4 319.2 85.288 2.016 0.784
    onion 3 192.0 44.832 5.28 0.48
    celery rib 3 - - - -
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    salt 2 teaspoons - - - -
    pickling spice 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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