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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In food processor fitted with metal blade, combine flour, salt and yeast; process until well mixed. | 2. With the machine running, pour in hot water and oil (down the feed tube) and process 35 to 45 seconds, or until smooth; add a little extra flour if necessary. | 3. Remove from processor and form into a smooth ball. | 4. Place in an oiled bowl, turning ball until completely coated with the oil. | 5. Cover bowl with plastic wrap and let rise, in a warm spot, for about one hour. | 6. Preheat oven to 425 degrees F. | 7. Lightly rub a small amount of olive oil on a cookie sheet and set aside. | 8. Punch down pizza dough and, on a floured surface, roll out into a rectangle to fit your cookie sheet (your dough will be about 1/4 inch thick). | 9. Place dough on oiled cookie sheet and spread your choice of sauce and toppings (and cheese!) on it; bake pizza for approximately 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
rapidmix yeast	1	package		-	-	-	-
tap water	1	cup		0.0	0.0	0.0	0.0
olive oil	4	teaspoons		159.12	0.0	0.0	18.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.