RecipeDB

Cooking in progress....

Vegetarian Pâté

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.3841
Energy (kCal)1763.642
Carbohydrates (g)98.2587
Protein (g)53.5419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    potato 1 chopped - - - -
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    sunflower seed 1 cup 268.64 9.2 9.5588 23.6716
    buckwheat flour 1/2 cup 201.0 42.354 7.572 1.86
    nutritional yeast 1/2 cup 266.4 29.4048 34.3872 1.296
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon ground - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    celery salt 1 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition