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Roasted Tomato and Fennel Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2359
Energy (kCal)96.4265
Carbohydrates (g)21.288
Protein (g)2.2253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 20 ripened harvested - - - -
    extra virgin olive oil 1/3 cup - - - -
    garlic clove 4 smashed - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    fennel bulb 1 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    vegetable stock chicken 4 cups - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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