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Vegallow Fluff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7765
Energy (kCal)2709.6676
Carbohydrates (g)695.5377
Total fats (g)5.262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine agar flakes and water. Set aside for 10 minutes. | 2. Bring agar mixture to a boil and boil for five minutes, stirring occasionally. | 3. Pour mixture into the bottom of a stand mixer fitted with the whip attachment and set aside. | 4. In a saucepan, combine sugar, corn syrup and agave nectar and place over medium high heat. | 5. Cook, stirring often, until the mixture reaches 238F on a candy thermometer. Remove from the heat and stir in the vanilla and salt. | 6. Start the mixer and beat the agar for 2 minutes, then slowly begin to drizzle in the sugar syrup. | 7. Once all the syrup is in the bowl, increase the speed to high and beat until light and airy but still soft - about 25 minutes. | 8. Scrape into a container and store in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    agar flake 1 1/2 1/2 50.4333 0.0 11.22 0.2833
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 6 ounces granulated 209.2193 39.2584 6.5487 3.2659
    corn syrup 2 1/2 1/2 2412.575 654.6348 0.0 1.705
    agave nectar 2 ounces 50.4333 0.0 11.22 0.2833
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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