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Kitchen Sink Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8972
Energy (kCal)622.254
Carbohydrates (g)80.5965
Protein (g)20.7718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea 1 cup split 117.45 20.9525 7.859 0.58
    yellow pea 1 cup split - - - -
    brown lentil 1 cup - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    bay leaf 3 -4 - - - -
    leek 2 - - - -
    carrot 1 29.52 6.8976 0.6696 0.1728
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    tomato 4 cups crushed 165.6 36.72 8.64 1.44
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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