Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Oil and flour two 8" layer cake pans (if including the eggs) or one 8"x10". Preheat oven to 350°F. | 2. Shift together the first 5 ingredients in to a mixing bowl. | 3. If using eggs beat together until evenly yellow and reduce water by 2 tablespoons Beat together with water and vanilla. Measure out oil and pour it and the water mixture together onto the flour. Beat until flour lumps are gone. | 4. Pour vinegar all at once onto mixture and gently fold in evenly - do not beat. This part is best done by hand. | 5. Pour into pans. | 6. Bake at 350F for 10 minutes then reduce to 325F for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cocoa	3/4	cup		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
pastry flour	2 1/4	cups		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
sunflower oil	3/4	cup		1445.34	0.0	0.0	163.5
cold water	1 1/2	1/2		0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.