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Sufganiyot

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.358
Energy (kCal)447.924
Carbohydrates (g)41.759
Total fats (g)20.56
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes. | 2. Form the dough into balls with a 2-inch diameter. | 3. Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 4 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    yogurt 2 containers 207.4 15.844000000000001 11.798 11.05
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1 pinch - - - -
    vanilla sugar 2 tablespoons - - - -
    vegetable oil 3 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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