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Easy Gazpacho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.3036
Energy (kCal)1179.1133
Carbohydrates (g)108.4504
Protein (g)17.6831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 28 ounces drained 571.5258 82.5537 12.7006 19.0509
    breadcrumb 1/4 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    garlic clove 1 crushed - - - -
    malt vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 1/2 teaspoon - - - -
    cucumber 1/2 cup chopped 7.98 1.4364 0.3923 0.1064
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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