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Carob Snacking Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1501
Energy (kCal)1184.6419
Carbohydrates (g)123.0081
Total fats (g)74.5942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F and line a 9” square pan. | 2. Melt the carob chips with 1/2 cup of the soy milk, then mix in the remaining soy milk with the vinegar. | 3. Stir in honey, oil and flaxseed until well combined. Add vanilla and mix inches. | 4. Whisk in the carob powder, then the flours, baking soda, baking powder and salt just until smooth. | 5. Bake for 30 minutes, until it tests done. Cool completely in the pan. | 6. When cake has cooled completely, make the glaze: | 7. Whisk together the cornstarch and cold water in a small dish, set aside. | 8. Bring the soy milk, corn syrup, stevia and carob to a simmer (with the agar powder if using) and add the cornstarch mixture. | 9. Cook 1 minute, until thickened, then remove from heat and (if using) whisk in the gelatin. | 10. Cool 1 minute, then pour over the cake in the pan and let cool completely. | 11. Store in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carob chip 50 cup - - - -
    soymilk 1 1/2 1/2 196.83 22.8906 11.9192 6.3788
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    honey 1/3 cup raw - - - -
    oil 1/3 cup grapeseed 598.6 0.0 0.1913 67.97800000000001
    flax seed 1/2 tablespoon ground - - - -
    vanilla 1/2 tablespoon 18.72 0.8222 0.0039 0.0039
    carob powder 1/3 cup - - - -
    scant oat flour 120 cup - - - -
    scant spelt flour 160 cups - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 1/4 teaspoon - - - -
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    soymilk 1 cup 196.83 22.8906 11.9192 6.3788
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    stevia 3 packets - - - -
    carob powder 90 - - - -
    agar 1/2 teaspoon 0.2167 0.0562 0.0045 0.0002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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