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A B & J Thumbprints

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.3652
Energy (kCal)4805.8607
Carbohydrates (g)478.5504
Total fats (g)308.9112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F. | 2. In a small dish, whisk together flaxseed and almond milk. Set aside. | 3. In a large bowl, cream together brown sugar, agave, stevia, shortening and almond butter. | 4. Add flax mixture and the extracts, beating well. | 5. Whisk together ground almonds, flours, starch, guar gum, nutmeg, baking soda and salt. | 6. Add to the creamed mixture and stir in well. | 7. Shape into small balls and place on an ungreased cookie sheet. | 8. Press your thumb or fingertip into the centre of each cookie and fill with jam. | 9. Bake (one sheet at a time) 10 minutes, then cool 10-15minutes on the sheets before carefully transferring to a cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flax seed 3 tablespoons ground - - - -
    almond milk 1/2 cup warmed 45.6 7.9079999999999995 0.504 1.248
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    agave nectar 2 tablespoons - - - -
    stevia powder 1/2 teaspoon - - - -
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    almond butter 2/3 cup 1023.3333 31.3667 34.9333 92.5
    vanilla 1/2 tablespoon 18.72 0.8222 0.0039 0.0039
    almond extract 1/2 teaspoon - - - -
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667
    brown rice flour 1 cup 573.54 120.8384 11.4234 4.3924
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    glutinous rice flour 1/2 cup - - - -
    tapoica starch 1 tablespoon - - - -
    guar gum 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    jam 1/2 cup 444.8 110.176 0.5920000000000001 0.11199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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