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Red Wine Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)392.1253
Energy (kCal)3856.0909
Carbohydrates (g)98.6427
Total fats (g)205.8996
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast. | 3. Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon dripping 3 tablespoons - - - -
    pork roast 3 pounds 3141.6071 0.0 367.3368 174.0804
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato paste 1 1/2 tablespoons 19.68 4.5384 1.0368 0.1128
    sugar 1 1/2 tablespoons 82.59299999999999 20.6586 0.0 0.0
    red wine 1 1/2 cups - - - -
    mushroom 16 ounces sliced 154.2212 30.7989 10.1605 2.2226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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