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Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8817
Energy (kCal)2670.4605
Carbohydrates (g)480.1542
Protein (g)49.0244
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato cupcake sweet - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    potato 1 cup cooked mashed sweet 115.5 26.235 3.075 0.135
    purpose flour 2 cups unbleached - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    marshmallow frosting - - - -
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    salt 1 pinch - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    water 3 tablespoons 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    marshmallow creme 1/2 cup 79.5 20.325 0.45 0.05

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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