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Sweet Restaurant Slaw

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4719
Energy (kCal)756.728
Carbohydrates (g)102.2478
Total fats (g)41.4018
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the coleslaw mix and onion in a large bowl. | 2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coleslaw mix 1 bag - - - -
    onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    salt 1/4 teaspoon - - - -
    poppy seed 1/2 teaspoon 7.35 0.3938 0.2519 0.5818

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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