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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder. | 2. In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic. | 3. Form small patties and arrange on a tray to fry; optimal size of patties is bite size. | 4. In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	4			217.16	50.373999999999995	5.34	1.068
lamb	1	pound	ground	1211.112	0.0	76.5677	97.9322
egg	2			143.0	0.72	12.56	9.51
matzo meal	1	cup		-	-	-	-
salt	to taste			-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.