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Mexican Posole Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.8911
Energy (kCal)3821.8756
Carbohydrates (g)75.0925
Protein (g)521.9498
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 170 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 pounds boneless cubed 1405.3365 0.0 195.3871 62.9228
    pork skin 8 ounces fried 1233.792 0.0 139.0284 70.9884
    pig foot 2 806.9352 0.0 179.5204 4.5333
    salt 1 tablespoon - - - -
    white hominy 2 cans drained 356.2219 70.5517 7.3223 4.3538
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    red chile pepper pod 4 seeded diced 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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