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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Dissolve chicken bouillon in 1 tablespoon water. | 2. Melt butter in a skillet over medium-high heat. Saute onions in hot butter until soft, 7 to 10 minutes. | 3. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and return potatoes to pot. | 4. Mash potatoes, onion mixture, 1 egg, garlic, chicken bouillon, 1/4 teaspoon salt, and pepper together until potatoes are smooth. | 5. Sift flour, sugar, baking powder, and 1/4 teaspoon salt together in a bowl; make a well in the center. Stir oil and 2 eggs into flour mixture. Add 3/4 cup water and beat until dough is smooth and elastic. Divide dough into 5 balls. | 6. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet. | 7. Roll 1 dough ball out on a lightly floured surface into a very thin rectangle. Brush surface of the dough with oil. Place about 5 spoonfuls of the potato mixture in a line on the dough about 2 inches from the long edge. Roll dough around filling. Pinch one end of the roll. Use the edge of your hand to cut dough roll into 5 knishes and pinch the edges of each. Repeat for remaining dough balls and potato filling. Place knishes on prepared baking sheet and brush each knish with oil. | 8. Bake in the preheated oven until golden brown and dough is cooked through, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken bouillon	1	cube		10.68	0.7204	0.6664	0.5552
water	1	tablespoon		0.0	0.0	0.0	0.0
filling				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		diced	128.0	29.888	3.52	0.32
potato	3		peeled cut	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
dough				-	-	-	-
purpose flour	4	cups		-	-	-	-
white sugar	1/4	cup		193.5	49.99	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
vegetable oil	2/3	cup		117.23200000000001	0.0	0.0	13.6
egg	2			71.5	0.36	6.28	4.755
water	3/4	cup		0.0	0.0	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.