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Grandpa's Classic Coney Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.6839
Energy (kCal)2079.9094
Carbohydrates (g)63.0909
Total fats (g)117.9342
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ketchup 1 1/2 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    yellow mustard 1/4 cup prepared 37.35 3.6292 2.3282 2.0792
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    worcestershire sauce 3/4 teaspoon 3.315 0.8270000000000001 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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