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Hamantashen II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.717
Energy (kCal)3756.166
Carbohydrates (g)410.7872
Total fats (g)237.617
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well. | 2. Refrigerate a few hours or overnight. | 3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together. | 4. Bake at 350 degrees F (180 degrees C) for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    purpose flour 5 1/2 cups - - - -
    apple pie filling 1 can 592.0 154.512 0.5920000000000001 0.5920000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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