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Fried Beef Ribs

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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)631.6925
Energy (kCal)7971.849
Carbohydrates (g)21.4005
Protein (g)517.656
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 3 quarts - - - -
    salt 2 tablespoons - - - -
    black pepper 3 tablespoons ground 51.957 13.2377 2.1507 0.6748
    cayenne pepper 2 tablespoons 33.708 6.0028 1.2731 1.8306
    garlic salt 2 tablespoons - - - -
    onion salt 2 tablespoons - - - -
    purpose flour 2 cups - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    beef rib 6 pounds cut 7457.184 0.0 476.5522 600.6571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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