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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Cook and stir bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer bacon to a bowl with a slotted spoon, reserving 2 tablespoons bacon fat in the pan. | 2. Return skillet to medium heat; cook and stir onion, celery, and a pinch of salt until onion begins to soften, about 5 minutes. Add green bell pepper, red bell pepper, and garlic; cook, stirring frequently, until bell peppers are soft, about 5 minutes. | 3. Pour vegetable oil into the onion mixture, sprinkle in flour, and cook until flour is browned and mixture thickens, about 5 minutes. Add 1 teaspoon black pepper, paprika, oregano, and cayenne pepper and stir to combine. | 4. Pour 1/4 cup of chicken broth into vegetable mixture; cook and stir, scraping any browned bits off the bottom of the pan, until combined. Add remaining broth and Worcestershire sauce. Increase heat to medium-high and simmer until sauce is thick and reduced slightly, about 10 minutes. | 5. Reduce heat to low. Add andouille sausage, chicken, and reserved bacon. Cook until heated hot. | 6. Remove from heat, stir in green onions, and season with salt and black pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
onion	1		diced	60.0	14.01	1.65	0.15
rib celery	2		diced	201.7333	0.0	44.88	1.1333
salt	1	pinch		-	-	-	-
green bell pepper	1		diced	201.7333	0.0	44.88	1.1333
red bell pepper	1		diced	201.7333	0.0	44.88	1.1333
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
purpose flour	1/3	cup		201.7333	0.0	44.88	1.1333
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
chicken broth	3	cups	divided	234.36	5.67	33.4152	7.8624
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
andouille sausage	8	ounces	sliced	201.7333	0.0	44.88	1.1333
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
chicken breast	2	cups	shredded cooked	-	-	-	-
green onion	1/4	cup	chopped	3.24	0.6888	0.1164	0.0564
salt black pepper	to taste		ground	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.