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Blackened Fish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.2042
Energy (kCal)1073.09
Carbohydrates (g)56.1836
Protein (g)34.2095
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 teaspoon - - - -
    butter 3/4 cup unsalted melted 1026.0 47.141999999999996 32.058 86.4
    fillet trout 6 - - - -
    butter 1/4 cup unsalted melted 1026.0 47.141999999999996 32.058 86.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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