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Perfect Fried Green Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.9072
Energy (kCal)4867.8095
Carbohydrates (g)220.8023
Total fats (g)446.7707
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season tomato slices with salt and pepper. | 2. Combine flour, 1 teaspoon salt, and 1 teaspoon pepper in a shallow bowl. Pour buttermilk in a second shallow bowl. Mix cornmeal, parsley, paprika, 1 teaspoon salt, 1 teaspoon pepper, and cayenne pepper in a third shallow bowl. | 3. Dredge each tomato slice in the flour mixture to coat, dip into the buttermilk, and finish by pressing each side of the tomato into the cornmeal mixture to coat. Lay coated tomato slices onto a baking sheet; rest to let tomatoes absorb flavor of coating, 10 to 15 minutes. | 4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). | 5. Gently drop tomato slices into the hot oil and cook until golden brown and floating, 2 to 3 minutes. Drain on a plate lined with paper towel. | 6. Whisk ranch dressing, cajun seasoning, and hot pepper sauce together in a small bowl; serve with the fried tomato slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 4 cut 417.3055 92.53299999999999 21.7725 3.6287
    salt black pepper to taste ground - - - -
    purpose flour 1 cup - - - -
    salt 2 teaspoons divided - - - -
    black pepper 2 teaspoons ground divided 11.546 2.9417 0.4779 0.15
    buttermilk 1 cup - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    canola oil 2 cups 3854.24 0.0 0.0 436.0
    cajun ranch sauce - - - -
    ranch dressing 1/2 cup 133.28 29.6912 0.28 2.1504
    cajun seasoning 2 tablespoons - - - -
    pepper sauce 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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