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New Year's Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.1673
Energy (kCal)1269.0569
Carbohydrates (g)226.3147
Total fats (g)30.7792
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix the flour, sugar, salt, and nutmeg. Dissolve the yeast in warm water. Stir the yeast mixture, milk, and eggs into the dry ingredients until just combined. Fold in the raisins. Cover and let rise for about 2 hours. | 2. Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). | 3. To prepare the glaze, mix the melted butter and 1 teaspoon warm water in a small bowl. Stir in the confectioners' sugar, cornstarch, cream, and vanilla. | 4. Drop the dough by rounded tablespoons into the hot oil. Cook 2 to 5 minutes, until golden brown. Drain on paper towels and cool slightly. Dip each cookie into the glaze and set aside to completely cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 3 beaten 214.5 1.08 18.84 14.265
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    oil 1 quart - - - -
    butter 1 teaspoon melted 28.5 1.3095 0.8905 2.4
    water 1 teaspoon 0.0 0.0 0.0 0.0
    confectioner sugar 1 cup - - - -
    cornstarch 3/4 teaspoon 7.62 1.8254 0.0052 0.001
    heavy cream 1 teaspoon 8.5 0.0685 0.071 0.902
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    purpose flour 5 1/2 cups - - - -
    white sugar 1 1/2 teaspoons 24.381 6.2987 0.0 0.0
    salt 1 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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