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Chicken Veronique

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.495
Energy (kCal)3214.1522
Carbohydrates (g)142.6044
Protein (g)220.7245
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    purpose flour 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    chicken 2 1/2 pounds cut 2436.6722 0.0 210.8005 170.6804
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    green grape 1/2 cup seedless 52.095 13.6655 0.5436 0.1208
    lemon sliced - - - -
    italian parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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