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Blintz Souffle II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6635
Energy (kCal)2212.171
Carbohydrates (g)281.2923
Total fats (g)107.411
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes. | 3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    blintz 2 packages cheese-filled - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    cream 1 1/2 cups sour 683.1 15.9735 8.418 66.7575
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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